My coworker is a big fan of Domo, so I tried to make her the perfect cake for her birthday 🙂

Outside – Dark Chocolate Ganache, White Chocolate Ganache and Red Coloring from Boiled Beets Water
Cake – Yellow Sponge Cake
Filling – Whipped Cream and Strawberry Fruit Spread

Because I’ve a sweet tooth, yet I can only eat so much of it, I become really picky on sweets. Especially when I’m making  them, other than taste wonderful, they also need to look pretty like an art piece.
I make Chocolate Truffles as X’mas gifts for friends and family each year and also, here is the first Yule Log cake I’ve made~!

A type of art that I do occasionally and edible is baking and decorating cakes.
But this is the first time I did a wedding cake, requested by one of my very good friend!

A chocolate rum cake, dark and white grand mariner chocolate mousse fillings, decorated with whipped cream.
Going along with the movie theme that the couple has used for their wedding, I’ve created the red carpet for them.
I was so relieved when the cake did not melt and collapse after on display for 3 hours!