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Animal Body World

Took advantage of the Animal Body World exhibit this weekend to do some studies


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Acrocanthosaurus Sculpt

Finished this sculpt while following the tutorial by David Krentz from ZBrushworkshop


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My first 3d print!

To make our wedding cake more unique, I have created this model based off our Chinese zodiac animals – Dragon and Mouse on top of a pile of our treasures. I sent to print in polyamide by i.materialise.
Here is a photo of the caketopper –
Photo of Caketopper
Photo of Caketopper

Renders of the 3d model
Caketopper Model Render
Caketopper Model Render

And of course, it’s not a good caketopper if it’s not on top of a delicious cake~!
Wedding Cake

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Ching Dynasty Empress

It’s been a long while since I last used pastel, it’s getting really rusty!
Maybe I can get back to that again soon….

chingempress_082611_01

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Animal Sketches and Studies

Drawing from photos may not be the best way to learn animals anatomy, but I just gotten the book The Weatherly Guide to Drawing Animals, and gave me the itch to do some quick sketches of animals.

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sungazer_072911

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Dinosaurs Sketches

Did some sketches on Dinosaurs late last year –
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dinosketch_110310_01

And also a concept for the Kraken –
kraken_110211

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Paris Trip 2011

Spent a few days at Paris 2 weeks ago and done a few drawings at the Louvre and Musee d’Orsay
parissketch_052311_md
Victory de Samothrace has always been my fine art holy grail, it was sooo exciting and touching to see it in person!
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Edible Art for X’mas 2010

Because I’ve a sweet tooth, yet I can only eat so much of it, I become really picky on sweets. Especially when I’m makingĀ  them, other than taste wonderful, they also need to look pretty like an art piece.
I make Chocolate Truffles as X’mas gifts for friends and family each year and also, here is the first Yule Log cake I’ve made~!


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Wedding cake

A type of art that I do occasionally and edible is baking and decorating cakes.
But this is the first time I did a wedding cake, requested by one of my very good friend!

A chocolate rum cake, dark and white grand mariner chocolate mousse fillings, decorated with whipped cream.
Going along with the movie theme that the couple has used for their wedding, I’ve created the red carpet for them.
I was so relieved when the cake did not melt and collapse after on display for 3 hours!

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